
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
diversity and inclusion
Job Description
Kimpton Hotels & Restaurants is a pioneer in boutique hospitality, founded in San Francisco with a mission to revolutionize the hospitality industry by fostering heartfelt, human connections among guests and employees alike. Established in 1981 by Bill Kimpton, the company has set a new standard of boutique hotel experiences that emphasize authenticity, creativity, and personal connection. The brand challenges the impersonal, generic hospitality norms by creating environments where guests and coworkers feel deeply connected and valued. This entrepreneurial spirit and dedication to genuine service are the cornerstones of Kimpton's culture, which values diversity, creativity, and self-leadership.
At Kimpton, ... Show More
At Kimpton, ... Show More
Job Requirements
- Prior experience preferred
- Food handler certification if applicable
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Able to work with minimal supervision
- Flexible schedule with ability to work evenings, weekends, and holidays
Job Qualifications
- Prior experience preferred
- Food handler certification if applicable
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Able to work with minimal supervision
- Flexible schedule with ability to work evenings, weekends, and holidays
Job Duties
- Ensure guests receive clean and spotless china, silverware, and glassware
- Provide cooks, bussers, bartenders, and servers with support and assistance
- Keep all areas clean, dry, and safe for other workers while providing outstanding service to guests
- Operate all kitchen and dishwashing equipment safely
- Wash dishes, glassware, equipment, and silverware by hand when necessary
- Keep area in kitchen clean and free of debris and water
- Restock supplies and stock deliveries in a timely and safe manner
- Remove all trash and debris from restaurant routinely
- Assist other restaurant personnel with tasks
- Take on responsibilities outside of job description as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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