Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.19
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
meals provided
Job Description
This position is offered by Flagship, a company dedicated to delivering exceptional service in a fast-paced, full-service kitchen environment. Known for fostering a workplace where passion and customer focus drive business success, Flagship emphasizes a culture that truly believes in what they do. This commitment to excellence is reflected in the work environment, employee benefits, and the quality of service provided to customers. Flagship operates within the food service industry, specifically managing large kitchen settings where safety, efficiency, and teamwork are paramount.
The role of Dishwasher at Flagship is an essential part of maintaining the smooth operation and sanitation... Show More
The role of Dishwasher at Flagship is an essential part of maintaining the smooth operation and sanitation... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe)
- Adhere to local food handler requirements
- Maintain excellent punctuality and attendance
- Perform all duties responsibly and efficiently
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate effectively with team
- Strong customer service skills
- Ability to safely move throughout kitchen and café
- Knowledge of kitchen equipment and cleaning protocols
- Professional appearance and work ethic
Job Duties
- Load, run and unload the dish machine ensuring all items are clean and sanitized
- Maintain cleanliness and sanitation standards for hand-washed pots, pans and trays
- Sort and rinse dirty dishes and utensils
- Stack clean and dry dishes
- Transport clean dishes to correct storage or cook's line
- Change dishwater in dish machine hourly
- Sort and remove trash to designated pickup areas
- Fill and empty soak tubs with cleaning and sanitizing solutions
- Sweep, scrub and mop floors
- Maintain a clean dish pit
- Notify manager of dish machine temperature issues
- Clean garbage cans
- Follow hand washing protocols
- Monitor and report equipment problems
- Clean and scrub walls
- Prepare various foods for cooking and serving
- Follow safety and sanitation procedures according to OSHA and public health guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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