Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished dining establishment that uniquely combines two appealing dining experiences under one roof - a sophisticated, jazzy seafood restaurant and a lively, casual oyster bar. Renowned for its commitment to quality, Shaw's offers an extensive and diverse menu featuring seasonal crab, premium fish and shellfish, fresh oysters, and creative sushi and sashimi options. The restaurant carefully sources its seafood from fishing families known personally to them, emphasizing sustainable and environmentally responsible practices. In addition to seafood enthusiasts, Shaw's Crab House also caters to meat lovers with its selection of hand-picked USDA prime steaks, ensuring every... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or similar environment preferred
- Ability to stand for extended periods
- Physical ability to lift and move heavy items up to 50 pounds
- Availability to work flexible shifts including weekends
- Basic communication skills
- Ability to follow safety and sanitary guidelines
- Team player mindset
Job Qualifications
- Knowledge of dishwashing equipment and cleaning supplies
- Ability to work under pressure in a fast-paced environment
- Strong multitasking skills
- Good communication skills
- Ability to read and interpret thermometers
- Basic understanding of safety and sanitation standards
- Dependability and reliability
- Ability to follow instructions accurately
- Previous experience in food service or dishwashing preferred
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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