Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Training
Employee Discounts
Uniform allowance
Worker's Compensation
Job Description
Juniper Preserve is a distinguished club renowned for providing an exceptional dining experience to its members and guests. With a focus on quality, safety, and customer satisfaction, Juniper Preserve maintains a high standard of service in a beautiful environment that offers both indoor and outdoor settings. The club is committed to fostering a cooperative and harmonious working climate among employees to maximize morale, efficiency, and overall effectiveness. They pride themselves on maintaining professional standards in appearance, interaction, and communication, making it a preferred place of employment for many hospitality professionals.
The Dishwasher position at Juniper Preserve is a full-... Show More
The Dishwasher position at Juniper Preserve is a full-... Show More
Job Requirements
- Must be able to perform each duty satisfactorily
- able to pass a drug test and pre-employment criminal background check
- lifts and carries sacks, cases and bus tubs of up to 70 lbs
- frequent bending and stooping, reaching, wiping
- work indoors 75 percent and outdoors 25 percent
- works frequently in a hot and damp environment
- hazards include cuts from broken glass, metal cans
- burns, slipping and tripping
- walks or stands most of the 6-8 hour shift
- must be able to clearly communicate guest needs to other employees such as servers, door person, bartender or manager
- required to carry trays and supplies
Job Qualifications
- Able to pass a drug test and pre-employment criminal background check
- able to clearly communicate guest needs to other employees such as servers, door persons, bartenders or managers
- maintains current Food Handler Card
- able to lift and carry sacks, cases and bus tubs of up to 70 lbs repeatedly
- able to work safely in hot and damp environments
- able to stand or walk most of the 6 to 8 hour shift
- able to handle multiple tasks effectively
- prior experience in dishwashing or kitchen sanitation is preferred
Job Duties
- Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment
- ensures dishes are sanitized and available as needed
- keep sanitation solutions up to health department code standards at all times
- sets up the dish machine in the AM and closes down the machine in the PM according to procedures
- maintains daily cleanliness and maintenance of the dish machine
- washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
- will place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures
- keeps the kitchen and employee lunchroom clean by sweeping, mopping floors, lining and emptying trash
- cleans and sanitizes throughout the shift
- receive food deliveries, checking contents to verify product quantity and quality
- completes assigned prep work and cleaning duties
- troubleshoots dishwasher machine malfunction
- attend scheduled training seminars and staff meetings
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
- performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
- maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness
- able to effectively handle multiple tasks
- incorporates safe work practices in job performance
- regular and reliable attendance
- maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, associates, guests of the club, verbal discussions and written correspondence
- does not discuss work related issues with members and resort guests
- maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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