Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
Snacks and meals provided
Job Description
Flagship is a vibrant company dedicated to fostering a workplace where passion and customer focus drive every aspect of the business. They pride themselves on a culture where employees genuinely believe in what they do, creating an engaging and supportive environment. This company operates within the culinary services industry, managing kitchen operations at a high standard of cleanliness, efficiency, and safety. They offer competitive compensation, and for this position, the pay rate is $25.90 per hour, reflecting their commitment to valuing team members.
The role of Dishwasher at Flagship is integral to maintaining the smooth functioning of the kitchen... Show More
The role of Dishwasher at Flagship is integral to maintaining the smooth functioning of the kitchen... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma or equivalent
- 0-1-year experience in a full-service kitchen environment
- Able to communicate with the team
- Sense of urgency
- Customer service skills
- Ability to move throughout the cafe and kitchen in a safe manner
- Keep all service and cooking equipment clean and ready for use
- Professional appearance
- Knows where things are in the kitchen and how to use the equipment
Job Duties
- Responsible for full cycle
- load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service
- Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean and dry dishes
- Transport clean dishes to cook's line and other proper storage areas
- Change dishwater in dish machine every hour
- Sort and remove trash, placing it in designated pickup areas
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep, scrub and mop floors
- Maintain dish pit clean
- Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures and monitor the temperatures throughout the day
- Clean garbage cans with water or steam
- Never touch dirty dishes before touching clean dishes without washing hands first
- Monitor and report any functional or mechanical problems immediately
- Clean and scrub walls
- Clean and prepare various foods for cooking and serving
- Continuously seeks opportunities to improve the customer experience
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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