Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
Juniper Preserve is a prestigious and upscale private club known for its exceptional dining experiences and commitment to quality service. Established with a focus on luxury and exclusivity, Juniper Preserve offers a refined atmosphere where members and guests can enjoy gourmet cuisine, superior hospitality, and state-of-the-art amenities. The club prides itself on maintaining high standards in every aspect of its operations, from culinary excellence to impeccable cleanliness and guest relations. As part of its dedication to excellence, Juniper Preserve continuously seeks motivated and reliable individuals to join its team, fostering a work environment that encourages growth, professionalism, and teamwork.
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Job Requirements
- Able to pass a drug test and pre-employment criminal background check
- Lifts and carries sacks, cases and bus tubs of up to 70 lbs up to 20 times per shift
- Frequent bending and stooping, reaching, wiping
- Work indoors 75%, outdoors 25%
- Works frequently in a hot and damp environment
- Hazards include, but not limited to, cuts from broken glass, metal cans
- burns, slipping and tripping
- Walks or stands most of the 6-8 hour shift
- Required to carry trays and supplies
Job Qualifications
- Able to pass a drug test and pre-employment criminal background check
- Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager)
- Must maintain a current Food Handler Card
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
- Able to perform each duty satisfactorily
Job Duties
- Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment
- Ensures dishes are sanitized and available as needed
- Keep sanitation solutions up to health department code standards at all times
- Sets up the dish machine in the AM and closes down the machine in the PM according to procedures
- Maintains daily cleanliness and maintenance of the dish machine
- Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
- Will place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures
- Keeps the kitchen and employee lunch room clean by sweeping, mopping floors, lining and emptying trash
- Cleans and sanitizes throughout the shift
- Receive food deliveries, checking contents to verify product quantity and quality
- Completes assigned prep work and cleaning duties
- Trouble-shoots dishwasher machine malfunction
- Attend scheduled training seminars and staff meetings
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
- Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness
- Able to effectively handle multiple tasks
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, associates, guests of the club, verbal discussions and written correspondence
- Does not discuss work related issues with members and resort guests
- Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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