Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our esteemed hotel is a cornerstone in the hospitality industry, renowned for delivering exceptional guest experiences through a blend of luxurious accommodations, fine dining, and impeccable service. Situated in a vibrant location, the hotel prides itself on a rich culinary tradition that emphasizes quality, creativity, and guest satisfaction. The Food & Beverage department operates with a commitment to excellence, striving to provide outstanding dining options that cater to a diverse clientele. Our culinary team is composed of dedicated professionals who are passionate about the art of cooking and who uphold the highest standards in food preparation and presentation.
We ... Show More
We ... Show More
Job Requirements
- ability to stand for long periods of time
- ability to lift heavy items up to 50 lbs
- ability to work in a hot noisy and fast-paced environment
Job Qualifications
- proven experience as a cook or in a similar role within the hospitality industry
- knowledge of various cooking techniques ingredients and presentation styles
- ability to work in a fast-paced environment while maintaining attention to detail
- ability to follow recipes and instructions accurately
- good communication and teamwork skills
- flexibility to work weekends evenings and holidays as required
- strong knowledge of kitchen operations food preparation and safety
- ability to work under pressure and in a fast-paced environment
- proficiency with kitchen equipment and food safety protocols
- experience in hotels or fine dining kitchens is a plus
- basic knife skills and knowledge of kitchen equipment operation
Job Duties
- prepare and cook a variety of dishes as per the hotel's menu ensuring consistency and quality
- ensure all dishes are cooked to the correct specifications using proper cooking techniques
- maintain a high standard of food quality and presentation
- ensure food is prepared and served in a timely manner adhering to hotel standards
- follow all food safety and hygiene regulations including proper handling storage and sanitation procedures
- maintain cleanliness and organization in the kitchen including workstations and equipment
- assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked
- report any issues with inventory to sous chef or executive chef
- work closely with other kitchen staff to ensure smooth operations and collaboration
- communicate effectively with front-of-house staff to ensure timely and accurate food delivery
- operate kitchen equipment properly and report malfunctions
- assist with cleaning and maintaining kitchen tools equipment and appliances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: