PM Culinary Instructor - Full Time Faculty - Start Jan 2026
Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $52,000.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Discounts
Employee assistance program
safe work environment
Job Description
Goodwill Industries is a respected organization dedicated to empowering individuals through education and workforce development. The Augusta Campus in Augusta, GA, offers career-focused programs designed to equip students with practical skills for today’s job market. As part of the broader Goodwill mission, the Augusta Campus integrates community outreach, academic excellence, and hands-on learning to foster student success and personal growth.
The Chef Instructor role at the Augusta Campus presents a unique opportunity for culinary professionals passionate about education and skill development. Under the guidance of the Director of Culinary Education, the Chef Instructor will engage students in mastering both ... Show More
The Chef Instructor role at the Augusta Campus presents a unique opportunity for culinary professionals passionate about education and skill development. Under the guidance of the Director of Culinary Education, the Chef Instructor will engage students in mastering both ... Show More
Job Requirements
- hold a minimum of an associates degree in culinary arts or a bachelors degree in another field with educational credential from a diploma program in culinary arts
- bachelors degree in culinary arts or hospitality management is highly desirable
- have minimum five years experience in a supervisory position
- have two to three years experience as an executive chef, executive pastry chef or general manager in a foodservice operation
- possess teaching experience in a post-secondary culinary arts program is highly desirable
- hold current certification through the american culinary federation as cec or ccc (culinary), cepc or cwpc (pastry) or be able to become acf-certified within one year of employment
Job Qualifications
- hold an associates degree in culinary arts or a bachelors degree in another field with educational credential from a diploma program in culinary arts
- bachelors degree in culinary arts or hospitality management is highly desirable
- minimum five years experience in a supervisory position
- two to three years of experience as an executive chef, executive pastry chef or general manager in a foodservice operation
- teaching experience in a post-secondary culinary arts program is highly desirable
- current certification through the american culinary federation as cec or ccc (culinary), cepc or cwpc (pastry) or ability to become acf-certified within one year
- strong technical skills in classical and contemporary cuisine
- excellent communication and interpersonal skills
- ability to maintain a positive and interactive learning environment
- professionalism and subject matter expertise in culinary arts
Job Duties
- demonstrate core values of goodwill industries by modeling service, ownership, accountability and respect (soar)
- maintain open communication with senior chef instructor(s), program manager and the director of culinary education
- work to foster a compliant, student-centered learning environment that provides exceptional technical instruction and student customer service
- assist in the recruitment of new students by attending recruitment events, participating in demonstrations, and other activities as needed
- assess student retention in courses by identifying at-risk students and working proactively with them
- actively participate in new student orientation, open house, graduation, saturday chef, and other all-school activities
- work collaboratively to ensure student success and growth of the college
- provide classroom and/or lab instruction in accordance with school policies and established curriculum
- ensure student engagement through effective classroom management and interaction
- maintain and utilize course syllabi, lesson plans, and instructional materials
- maintain an organized, clean, and safe teaching environment meeting serv-safe standards
- maintain professionalism and manage classroom effectively for active learning
- maintain student attendance and grades in the student record system
- submit and update paperwork, reports, and evaluations to students and administration
- attend required faculty meetings and professional development workshops
- accept constructive feedback and improve effectiveness based on evaluations
- perform other work-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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