Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
tip pooling
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Valley River Inn is Eugene's only riverfront hotel, offering guests a serene retreat along the banks of the Willamette River. Known for blending natural beauty with warm hospitality, this historic property features over 250 fully renovated rooms and suites, each showcasing the distinctive charm of the Pacific Northwest while delivering the comforts of a modern, upscale experience. Valley River Inn is a popular destination not only for travelers seeking leisure but also for visitors attending events in its expansive 15,000 square feet of flexible meeting and event space. Located conveniently near Eugene's downtown, the University of Oregon, and local landmarks... Show More
Job Requirements
- Five plus years of industry experience
- Necessary State Food Handler's License(s)
- Ability to cook proteins to predetermined temperatures
- Ability to read and comprehend simple instructions
- Strong knife skills
- Knowledge of proper butchering techniques
- Familiarity with kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
Job Qualifications
- Five plus years of industry experience
- Ability to cook proteins to pre-determined temperatures
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized kitchen equipment such as slicer, Robo-coup, Hobart, and convection ovens
- Strong knife skills
- Ability to adjust preparations for flavor and accommodate customer requests
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventory management
- Ensure sanitary and well-maintained food preparation areas
- Ensure safe food handling practices
- Perform kitchen opening and closing procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: