Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's only riverfront hotel, uniquely situated along the picturesque banks of the Willamette River. This historic property offers over 250 fully renovated rooms and suites that blend Pacific Northwest charm with modern upscale comforts. Guests can enjoy stunning views from private balconies, sip on local Willamette Valley wines, and witness breathtaking sunsets, creating a serene and memorable experience. The inn's location near downtown Eugene, the University of Oregon, and prominent venues like Autzen Stadium and Hayward Field positions it at the nexus of cultural, recreational, and business activities, making it a top choice for visitors and... Show More
Job Requirements
- Minimum 5 years of industry experience
- Valid State Food Handler's License
- Ability to read and comprehend simple instructions
- Proficient in cooking and food handling safety
- Skilled in knife techniques and culinary preparations
- Capable of managing opening and closing procedures
- Ability to work efficiently in a fast-paced kitchen environment
Job Qualifications
- Minimum of 5 years industry experience
- Ability to cook proteins to predetermined temperatures
- Possession of necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions and correspondence
- Working knowledge of all mother and minor sauces
- Knowledge of proper butchering techniques
- Experience with specialized kitchen equipment such as slicer, Robo-coupe, Hobart, and convection ovens
- Strong knife skills and ability to adjust preparations for flavor and customer preferences
Job Duties
- Prepare new menu items and daily kitchen preparations
- Provide guidance and support to line cooks
- Conduct inventory checks regularly
- Ensure sanitary and well-maintained food preparation areas
- Follow safe food handling practices
- Execute opening and closing kitchen procedures
- Accommodate customer dietary needs and special requests in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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