PM Cook - Part-time, Chalkboard Restaurant, Ambassador Hotel Tulsa
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Ambassador Hotel Tulsa, Autograph Collection, is a distinguished boutique hotel located in the vibrant midtown area of Tulsa, Oklahoma. This hotel combines timeless luxury with modern comforts, creating a unique and memorable hospitality experience for guests. Known for its refined elegance, impeccable service, and warm welcoming atmosphere, Ambassador Hotel Tulsa stands out as an esteemed destination for both leisure and business travelers. The property features 55 beautifully designed guest rooms that blend comfort with sophistication, providing a serene retreat in the heart of the city. Guests at the Ambassador Hotel Tulsa also enjoy access to the highly acclaimed Chalkboard Restaurant,... Show More
Job Requirements
- Previous kitchen supervisory experience preferred
- Ability to follow recipes and calculate amounts
- Ability to work in extreme temperature conditions
- Ability to stand or walk for long periods
- Ability to stoop, squat, and kneel frequently
- Ability to lift and carry up to 50 pounds occasionally
- Ability to push, pull, and reach frequently
- Ability to maintain regular attendance and punctuality
- Ability to wear closed toe, non-canvas, and non-skid soled shoes
Job Qualifications
- Ability to follow recipes and calculate amounts within recipes
- Good, safe knife and equipment skills
- Proficient in operating standard kitchen equipment such as blender, slicer, grinder, chopper, mixer, oven, grill, steamers, fryers, and tilting skillet
- Good reading and conversion skills
- Ability to absorb information quickly
- Strong judgment, initiative, and teamwork skills
- Ability to adapt to change and new situations
- Ability to follow verbal and written instructions
- Ability to maintain food quality under varying business and staffing levels
- Ability to make decisions to ensure quality guest service
- Ability to maintain punctuality and attendance
- Ability to maintain effective working relationships
- Flexibility to work nights, weekends, and overtime
Job Duties
- Prepares a variety of foods with various cooking methods including steaming, baking, boiling, frying, broiling, and grilling
- Pulls required items in sufficient quantities to prep according to menu forecasts
- Prepares ingredients including portioning, chopping, and storing food
- Sets up, clears and breaks down work station
- Prepares food in accordance with company recipes, quality, and presentation standards
- Washes and disinfects kitchen area, tools, and equipment
- Follows safety and sanitation policies and procedures
- Maintains proper food temperatures and controls waste to maintain food cost
- Maintains teamwork and open communication with employees and supervisors
- Works safely and efficiently with kitchen equipment
- Reports to work on time in complete uniform
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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