Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
Job Description
Sweet Waters at Valley River Inn is a renowned establishment known for offering a distinctive dining experience that integrates culinary excellence with picturesque surroundings. Located within the prestigious Valley River Inn, Sweet Waters is part of a hospitality group dedicated to delivering exceptional guest experiences through innovative cuisine and outstanding service. The company prides itself on fostering a values-based culture that emphasizes inclusivity, teamwork, and continuous growth among its employees. As part of Columbia Hospitality, a leader in creating memorable moments for guests, Sweet Waters not only aims to satisfy appetites but also to cultivate an inspired, energetic workplace where... Show More
Job Requirements
- 5+ years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct a banquet up to 100 with help of a small team
- necessary State Food Handler's License(s)
- ability to read and comprehend simple instruction, short correspondence, and memos
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment such as slicer, robo-coup, Hobart, convection ovens
- possession of knife skills and ability to adjust preparations for flavor and customer needs
Job Qualifications
- 5+ years industry experience
- able to cook proteins to pre-determined temperatures
- ability to cook and direct a banquet up to 100 with a help of a small team
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, robo-coup, Hobart, convection ovens
- must possess knife skills and ability to adjust preparations for flavor and customer needs
- necessary State Food Handler's License(s)
- ability to read and comprehend simple instruction, short correspondence, and memos
- ability to effectively present information in one on one and small group situations
Job Duties
- prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling
- execute opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: