Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Day Shifts
Benefits
Hourly pay range
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
Online Learning Platform
Job Description
Valley River Inn is Eugene's only riverfront hotel, offering guests a scenic retreat that blends natural beauty with warm hospitality. Situated along the picturesque banks of the Willamette River, this historic property features over 250 fully renovated rooms and suites designed to capture the charm of the Pacific Northwest while delivering a modern, upscale experience. Guests at Valley River Inn can relax with a glass of local Willamette Valley wine on private balconies while soaking in vibrant sunsets and the tranquil river views. This unique location not only provides a peaceful escape but also places visitors close to key Eugene... Show More
Job Requirements
- necessary state food handler's license(s)
- 5+ years industry experience
- ability to cook proteins to predetermined temperatures
- ability to cook and direct a banquet up to 100 with a help of a small team
- ability to read and comprehend simple instruction, short correspondence, and memos
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, robo-coup, hobart, convection ovens
- must possess knife skills
- ability to adjust preparations for flavor and accommodate customer's needs in a timely manner
Job Qualifications
- 5+ years industry experience
- ability to cook proteins to predetermined temperatures
- ability to cook and direct a banquet up to 100 with a help of a small team
- working knowledge of mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, robo-coup, hobart, convection ovens
- must possess knife skills
- ability to adjust preparations for flavor and accommodate customer needs
- ability to read and comprehend instructions, short correspondence, and memos
- ability to effectively present information in one on one and small group situations
Job Duties
- prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling
- perform opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)