Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA
FSA
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Job Description
Valley River Inn is Eugene's premier riverfront hotel, known for its blend of natural beauty and warm hospitality. Situated along the scenic Willamette River, this hotel provides an exceptional experience with over 250 fully renovated rooms and suites that offer a modern and upscale atmosphere infused with Pacific Northwest charm. Guests can relax while enjoying stunning views, such as a private balcony overlooking the river, or take part in engaging local experiences from the vibrant downtown Eugene area to popular venues like Autzen Stadium and Hayward Field. The inn also boasts over 15,000 square feet of versatile meeting and event... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years industry experience
- Valid state Food Handler's License
- Ability to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a small team
- Working knowledge of specialized kitchen equipment
- Must possess knife skills and ability to adjust preparations for customer needs
- Ability to understand and present information effectively in small group situations
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years industry experience
- Valid state Food Handler's License
- Ability to cook proteins to pre-determined temperatures
- Skilled in using specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- Strong knife skills with the ability to adjust preparations for flavor
- Knowledge of proper butchering techniques
- Working knowledge of mother and minor sauces
- Effective communication skills for one-on-one and small group settings
Job Duties
- Prepare new menu items with creativity and precision
- Provide guidance and supervision to line cooks
- Conduct inventories to manage kitchen supplies
- Ensure sanitary and well-maintained food preparation areas
- Enforce safe food handling practices
- Perform opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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