Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
employee wellness program
Career development opportunities
Job Description
Omni Tucson National Resort & Spa is a distinguished hospitality establishment located in the picturesque foothills of Tucson's Santa Catalina Mountains. Known for its breathtaking natural beauty and rich history in golf, this resort blends luxury accommodations with recreational activities, featuring 36-hole championship and desert-style golf courses. The resort is celebrated not only for its scenic surroundings but also for its commitment to exceptional service and guest satisfaction. Associates at Omni Tucson National Resort & Spa thrive in a dynamic and engaging work environment, benefiting from comprehensive training programs and a culture grounded in respect, gratitude, and empowerment. This company... Show More
Job Requirements
- Must be able to lift push pull and carry moderate weight
- Must be able to walk/stand for extended periods of time with frequent bending and twisting
- Must be able to utilize culinary tools including knives and commercial equipment
- Must have the ability to taste and smell
- Must have basic culinary knowledge and food safety understanding
Job Qualifications
- Minimum of 2 years culinary experience in a hotel or restaurant kitchen is strongly preferred
- Culinary degree and/or formal training preferred
- Must be familiar with weights and measures in order to follow and multiply standard recipes
- Excellent written and verbal communication skills as well as organizational skills
- Must have basic mathematical skills
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments
- AZ Handlers certification required
Job Duties
- Efficiently prepare all food items as directed by supervisor and to the company specifications with limited supervision from management
- Work primarily in the cold foods kitchen
- Identify and inspect all food products for quality
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Safely and properly use all culinary equipment
- Support restaurant chef/sous chef and supervisor
- Control quality and consistency of all food served
Job Qualifications
Experience
Mid Level (3-7 years)