Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a distinguished company renowned for its commitment to a People First culture, valuing employees and fostering an inclusive, supportive work environment. With over 230 properties worldwide, Pyramid Global Hospitality places great emphasis on diversity, growth, development, and wellbeing among its workforce. The company offers comprehensive employment benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality strongly believes in ongoing training and development opportunities, empowering employees to enhance their skills and advance their careers within the hospitality industry. Whether someone is beginning... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a professional kitchen
- strong passion for culinary arts
- ability to stand for extended periods
- good manual dexterity and knife skills
- willingness to work flexible hours including weekends and holidays
- ability to follow safety and hygiene regulations
- effective communication skills
- teamwork and collaboration mindset
Job Qualifications
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work collaboratively with culinary leadership
- knowledge of basic cooking procedures and techniques
- understanding of food safety and sanitation standards
- creativity and motivation in culinary arts
- capability to follow recipes accurately
- excellent time management and organizational skills
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- experience using knives and various kitchen equipment
- recreate recipes consistently
- maintain consistent food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients such as chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and other items
- be responsible for the quality of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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