Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Paid Time Off
Family care leave
Bereavement leave
401k plan
company match
ON DEMAND PAY
short-term disability
Holiday pay
Life insurance
Employee Referral Bonus
Employee Meal
Discount purchase plans
legal services
wellness initiatives
Employee assistance program
supportive work environment
opportunities for growth
Job Description
Thomas Cuisine is an established, award-winning, privately held contract food service company founded in 1986. Known for its dedication to the healing power of whole foods and the preparation of fresh, scratch-made cuisine every day, the company prides itself on delivering REAL Food, Genuine Service, and Enduring Relationships. Thomas Cuisine operates with a purpose-driven team that cares deeply about food quality and aims to positively impact communities through nutritious and delicious meals. The company's commitment to diversity, equity, inclusion, and belonging is a core part of its culture, ensuring a welcoming and supportive environment for all employees. With a focus... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- state Food Handlers Card
- ability to pass a criminal background check
- ability to pass a drug screen
- physical stamina to stand for long periods
- ability to lift trays and perform repetitive tasks
- willingness to work specified schedule Wednesday to Saturday
Job Qualifications
- ServSafe certification
- state Food Handlers Card
- ability to pass a criminal background check and drug screen
- high school diploma or GED
- experience in food preparation preferred
- strong attention to detail
- ability to work in a team environment
- good communication skills
Job Duties
- Review menus and assemble all items needed for preparation
- follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals
- evaluate food preparation and recommend changes to improve operations
- follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices
- assist with training new Food Service personnel
- report repairs and maintenance needs to the Supervisor
- meet time deadlines for tray line, cafeteria service, and catering
- utilize progressive cooking procedures to ensure optimum quality products
- utilize appropriate garnishing and food presentation techniques to ensure optimum quality
- follow daily prep and pull schedules as indicated in guidelines
- weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
- document supply acquisitions appropriately, both when ordering and removing items from the storeroom
- rotate supplies and maintain an orderly inventory at a minimum per level
- ensure the safety of food prepared by following safe sanitary food handling practices-hot food hot and cold food cold
- follow specified cleaning procedures for all cooking equipment
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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