PM Cook Hilton Garden Inn Jacksonville JTB/Deerwoordpark
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Meal Allowances
Career Development
Job Description
Our client is a distinguished hospitality establishment known for its exceptional dining experience, operating within the hotel and resort sector. Renowned for its commitment to quality and guest satisfaction, this company prides itself on creating an inviting environment where culinary excellence meets impeccable service. As a well-established player in the hospitality industry, the organization offers a dynamic and supportive workplace that fosters professional growth and values teamwork. The client frequently updates its menus to reflect contemporary culinary trends while maintaining classic favorites, ensuring every guest enjoys a memorable dining experience. This opportunity is for a dedicated culinary professional ready to... Show More
Job Requirements
- 5 years' experience as a line cook at a hotel or resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team providing great experiences for guests
Job Qualifications
- Experience as a line cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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