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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
HSA
FSA
LSA
accident insurance
hospital indemnity
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a rapidly growing, family-owned company dedicated to serving seniors across more than 60 vibrant communities nationwide. At RLC, the mission transcends the typical job—it's a heartfelt calling to create supportive, welcoming environments where seniors can thrive. The company is well-known for combining resort-style amenities with compassionate care, fostering relationships grounded in respect, honesty, kindness, compassion, and service excellence. Their close-knit, servant-hearted community culture places emphasis on the happiness and well-being of employees and residents alike, ensuring full occupancy and operating on-budget for sustainable success.
As a member of RLC's culinary team, the PM Coo... Show More
As a member of RLC's culinary team, the PM Coo... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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