PM Cook

Cleburne, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $10.00

Work Schedule

Standard Hours

Split Shifts

Job Description

Schlotzsky's is a well-established restaurant brand known for its commitment to quality and exceptional customer service. With a strong presence in the fast casual dining industry, Schlotzsky's specializes in delivering delicious sandwiches, salads, pizzas, and bakery items made from fresh, high-quality ingredients. The company prides itself on maintaining consistent brand standards across all its locations, ensuring that every guest experiences the same taste, service, and atmosphere no matter which Schlotzsky's they visit.

The kitchen team at Schlotzsky's plays a crucial role in upholding the brand's reputation by executing recipes accurately and maintaining product quality. Employees in kitchen positions ar... Show More

Job Requirements

Must be at least 18 years of age
Ability to lift and carry up to 50 pounds
Proficiency with kitchen stations and procedures
Ability to stand and walk throughout shifts
Ability to perform repetitive hand and arm movements
Ability to handle sharp knives safely
Ability to handle hot food for several seconds
Must arrive on time and follow uniform standards

Job Qualifications

Must be at least 18 years of age in order to operate certain kitchen equipment
Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations

Job Duties

The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution
Prep Station
Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets
Wear cutting glove when slicing meats
Cover, label and store at proper temperatures all vegetables, meats, and cheeses
Prepare all salad mixes according to recipe standards and procedures
Prepare all soups according to recipe standards and procedures
Slice buns according to established procedures and wear cutting gloves when performing this function
Clean prep stations according to safety and sanitation guidelines at the end of each shift
Meat, Cheese & Finish Station
Follow recipes and read customer tickets to accurately prepare all orders
Work at a pace to maintain restaurant’s established speed of service guidelines
Maintains a clean workstation at all times
Pizza Station
Follow recipes and read customer tickets to accurately prepare all orders
Place pizzas on plate or “to go” container according to established standards
Work at a pace to maintain restaurant’s established speed of service guidelines
Maintains a clean workstation at all times
Soup and Salad Station
Follow recipes and read customer tickets to accurately prepare all orders
Place food on plate or “to go” container according to established standards
Work at a pace to maintain restaurant’s established speed of service guidelines
Maintains a clean workstation at all times
Bakery
Follow proper baking procedures for all breads according to recipe
Follow bakery production sheet
Maintain proper weights and proofing procedures according to recipe
Maintain production times according to daily pars
Prepare bakery products to abide by proper shelf life
Parking Lot/Exterior Station
Monitors parking lot for cleanliness and ensures debris is picked up
Cleans tables and chairs in patio
Outside trash receptacles are emptied as needed
Other Responsibilities
Consults with management regarding customer issues
Maintains a positive working relationship and treats all employees with respect
Must become familiar with and adhere to all Company policies and procedures
Must maintain a positive attitude and follow the direction of managers at all times
Must adhere to strict safety and sanitation standards
Report to work timely for each scheduled shift
Arrive and depart from work meeting all uniform and grooming standards
GENERAL AND PHYSICAL REQUIREMENTS:
Lifting and carrying objects weighing up to 50 pounds
Lifting a full 33-gallon trash bag from trash container
Standing and walking throughout a scheduled shift
Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant
Performing repetitive hand and arm motions
Certain job functions require ability to perform repetitive slicing motions with a sharp knife
Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All