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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $19.50
Work Schedule
Standard Hours
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that proudly operates over 60 communities nationwide, specializing in providing high-quality living experiences for seniors. The company emphasizes a close-knit, servant-hearted culture rooted deeply in its core values: Respect, Honesty, Kindness & Compassion, and Service Excellence. These values not only guide daily interactions but also help foster a supportive and warm environment for residents, employees, and guests alike. At RLC, the mission goes beyond traditional job roles as every team member is encouraged to embrace their work as a calling, making a meaningful difference in the lives of the senior community... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Greeting residents and serving food for cafeteria-like plating
- Breakfast and baking experience, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Available Sunday-Thursday 11:00am - 7:30pm
Job Qualifications
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Greeting residents and serving food for cafeteria-like plating
- Breakfast and baking experience, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sauteing and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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