PM Cook

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Day Shifts

Benefits

competitive compensation

Access your pay anytime

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k with employer match

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company operating more than 60 senior living communities across the United States. Known for its commitment to providing excellent care and vibrant lifestyles, RLC specializes in creating beautiful, resort-style environments where seniors can enjoy high-quality living supported by compassionate and dedicated staff. The company’s core values of respect, honesty, kindness, compassion, and service excellence steer every aspect of its operations, fostering a community where employees and residents thrive alike. RLC's focus on employee and resident happiness, maintaining full occupancy, and operating within budget ensures a sustainable and rewarding workplace.

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Job Requirements

Must be at least 18 years of age or older
Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Must be at least 18 years of age or older
Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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