Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Free meal per shift
Earned Time Off
holiday incentive pay
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
flex spending plan
401K with Company Contributions
flexible schedule
Advancement opportunities
no late nights
free uniform
Job Description
Lakeshore Meadows is a part of NHC, a distinguished leader in senior care renowned for its commitment to innovation, teamwork, and integrity. NHC prides itself on fostering a culture that emphasizes encouragement and challenge, continuous improvement, and collaboration among its employees. At NHC, employees are valued as partners in not only ensuring the health of patients but also contributing to the well-being of the communities served. Offering a supportive and dynamic work environment, NHC provides competitive compensation, performance-based wage increases, and myriad opportunities for professional growth. The company encourages a work-life balance with policies designed to accommodate flexible schedules and... Show More
Job Requirements
- high school diploma or equivalent
- ability to work 10:30 am to 6:30 pm
- culinary experience preferred
- knowledge of food safety regulations
- ability to stand for extended periods
- ability to lift moderate weights
- good time management
- willingness to work in a healthcare environment
Job Qualifications
- healthcare food service experience preferred
- banquet or catering experience preferred
- ability to follow recipes and special diet orders
- strong attention to detail
- good communication skills
- ability to work within a team
- basic culinary skills
- food handling knowledge
- supervisory skills a plus
Job Duties
- assists in receiving and storing food and supplies to prevent waste and assure quality products
- dates, labels, and stores items properly
- uses proper food handling techniques
- reviews menus, therapeutic menus, recipes, and production sheets before preparing meals
- prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items
- follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements
- responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed
- supervising when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: