Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
meal discounts
work environment fostering teamwork
Job Description
Our esteemed hotel is a premier destination known for its exceptional hospitality and exquisite dining experiences. As a leader in the hospitality industry, we take pride in providing our guests with memorable moments, unparalleled service, and culinary excellence. Our commitment to quality and guest satisfaction sets us apart, making us a sought-after venue for both leisure and business travelers. The establishment boasts state-of-the-art facilities, a passionate team, and a vibrant work environment that encourages professional growth and creativity.
We are currently seeking skilled Cooks who are culinary artists capable of bringing the Executive Chef's vision to life through delicious, artf... Show More
We are currently seeking skilled Cooks who are culinary artists capable of bringing the Executive Chef's vision to life through delicious, artf... Show More
Job Requirements
- 1 year of cooking experience for pantry/prep cook role
- up to 5 years of cooking experience for lead cook role
- physical ability to lift up to 50 pounds occasionally and up to 20 pounds frequently or constantly
- ability to stand for long periods
- ability to bend, stretch, twist, or reach with body and arms
- capable of working under variable temperatures and noise levels
- near vision to see details at close range
- ability to move quickly and agilely in emergencies
- ability to work long hours
- possess good communication skills
- able to understand and convey information in English
- culinary training preferred
Job Qualifications
- culinary training in a college setting preferred
- 1 to 5 years of prior cooking experience in a hotel kitchen or related field
- banquet, fine dining, and line experience preferred for certain roles
- good communication skills
- ability to understand and convey information in English
- ability to multitask effectively
- knowledge of safe food handling and sanitation procedures
Job Duties
- prepare delicious high quality food for restaurant and banquet guests based on established guidelines
- maintain cleanliness and organization of work areas following all sanitation and safe food handling procedures
- work safely by following hotel safety and security policies and procedures
- ensure timely and accurate preparation of food items for all outlets
- contribute to a harmonious teamwork environment in the kitchen
- assist and train other kitchen staff as needed
- prepare all cold food items including salads, cold appetizers, desserts, sandwiches, and salad dressings
- deliver breakfast meals with consistency and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: