Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
Flexible spending account
Job Description
Dreamscape Hospitality is a leading hotel management company renowned for delivering exceptional guest experiences across its portfolio of upscale hotels and resorts. Known for its commitment to quality service, innovation, and a vibrant hospitality culture, Dreamscape Hospitality continuously strives to set new standards in the hospitality industry. The company prides itself on fostering a collaborative work environment, encouraging professional growth, and promoting diversity and inclusion.
We are currently seeking a skilled and passionate Cook to join our culinary team for the evening shift. This position plays a crucial role in ensuring that guests enjoy high-quality, delicious meals prepare... Show More
We are currently seeking a skilled and passionate Cook to join our culinary team for the evening shift. This position plays a crucial role in ensuring that guests enjoy high-quality, delicious meals prepare... Show More
Job Requirements
- Proven experience as a cook or in a similar hospitality role
- Knowledge of cooking techniques and menu preparation
- Ability to work under pressure
- Strong attention to detail
- Ability to follow recipes and instructions
- Good verbal communication
- Teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for extended periods
- Ability to lift items up to 50 lbs
- Comfortable working in a hot, noisy kitchen environment
Job Qualifications
- Proven experience as a cook or similar role in the hospitality industry
- Knowledge of various cooking techniques, ingredients, and presentation styles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Flexibility to work weekends, evenings, and holidays
- Strong knowledge of kitchen operations, food preparation, and safety
- Proficiency with kitchen equipment and food safety protocols
- Experience in hotels or fine dining kitchens is a plus
- Basic knife skills and knowledge of kitchen equipment operation
Job Duties
- Prepare and cook a variety of dishes according to the hotel menu ensuring consistency and quality
- Maintain high standards of food quality and presentation
- Follow all food safety and hygiene regulations including proper handling and storage
- Maintain cleanliness and organization in the kitchen including workstations and equipment
- Assist in managing kitchen inventory by checking supplies and reporting issues
- Collaborate with kitchen and front-of-house staff to ensure smooth operations and timely food delivery
- Operate and maintain kitchen equipment properly and report malfunctions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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