Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a leading organization dedicated to managing lifestyle-focused senior living communities. With a strong foundation built on our "Pillars of Excellence," we employ thousands of dedicated team members who contribute actively to creating a positive and enriching environment for our senior residents. Our commitment is not only towards providing outstanding experiences for residents but also towards fostering an inclusive and rewarding workplace culture that recognizes the value and contributions of every team member.
As an established and respected senior living company, we strive to offer rew... Show More
As an established and respected senior living company, we strive to offer rew... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Previous cooking experience in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Strong teamwork and communication skills
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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