Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company operating more than 60 senior living communities nationwide. Committed to serving seniors with compassion and excellence, RLC fosters a close-knit, servant-hearted culture built around core values of respect, honesty, kindness, compassion, and service excellence. The company's mission is not just about providing a job; it's about creating a meaningful experience both for employees and residents. They focus on four essential goals to guide their success: maintaining happy employees, ensuring happy residents, achieving full occupancy, and operating on budget. This mission creates an environment where team members genuinely care about the impact... Show More
Job Requirements
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak, and understand basic English
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to read, speak, and understand basic English
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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