Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Access your pay anytime
Benefit stipend
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to serving seniors with a focus on community and care. With over 60 communities nationwide, RLC provides a beautiful, resort-style environment where residents enjoy an exceptional quality of life. At RLC, serving seniors is more than just a job - it's a calling. The company fosters a close-knit, servant-hearted culture grounded in core values of respect, honesty, kindness, compassion, and service excellence. These values guide the organization’s commitment to creating positive experiences for their residents, employees, and guests alike.
RLC emphasizes four essential goals that drive its success: happy emp... Show More
RLC emphasizes four essential goals that drive its success: happy emp... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Tuesday-Saturday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking preferred
- Ability to read, speak, and understand basic English
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Tuesday-Saturday before lunch through dinner and willing to work the AM shift as needed
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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