Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Health savings account
Flexible spending account
legal protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a renowned, fast-growing family-owned company with over 60 communities nationwide that focuses on providing exceptional living experiences to seniors in a warm and supportive environment. With a mission deeply rooted in servant-hearted care, RLC operates with strong core values, including Respect, Honesty, Kindness & Compassion, and Service Excellence. These principles guide every aspect of their operations, fostering a community where employees, residents, and guests feel valued and cared for. RLC is committed to achieving four essential goals that underscore their success: happy employees, happy residents, full occupancy, and on-budget operations. This holistic approach ensures that... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a variety of proteins and vegetables using broiling, grilling, frying, and sautéing methods
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup and end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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