Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Lodging Dynamics Hospitality Group is a distinguished hospitality management company based in Provo, Utah. With a legacy dating back to 1991, the group has earned national recognition for its exemplary operation of premium-brand, select service, and extended-stay hotels. As one of the few third-party operators approved by both Marriott and Hilton, Lodging Dynamics Hospitality Group has a storied history of excellence, having developed the first Marriott franchise in Utah. Their portfolio includes management of hotels within prominent premium-brand families such as Marriott, Hilton, Hyatt, and IHG, serving locations throughout the continental United States and Hawaii. This extensive experience underscores their... Show More
Job Requirements
- Basic reading, writing and math
- 1 year of food preparation experience preferred and/or training
- Any food handling permits as required by state or local law
Job Qualifications
- Basic reading, writing and math skills
- 1 year of food preparation experience preferred and/or training
- Food handling permits as required by state or local law
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Ensures front line is completely broken down at the end of the shift, ensuring all food is stored properly and equipment is cleaned and maintained according to health standards and hotel policies
- Ensures the front line is set up effectively, ensuring all menu products are adequately stocked
- Rotates food products to preserve quality and control waste following the first in, first out method
- Maintains an orderly, clean, safe and sanitary work station meeting health standards and hotel policies
- Checks AM and PM checklists to determine type and quantity of food to prepare
- Assures all food products are properly labeled and dated
- Cooks or otherwise prepares food according to recipe
- Cooks foods in quantities according to menu and number of persons to be served
- Inventories food, supplies and equipment weekly
- Orders kitchen supplies as needed
- Ensures all temp logs and waste logs are maintained daily
- Directs personnel assisting in preparation and serving of meals
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet standards
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
- Properly stores foods in designated areas following wrapping, dating, and rotation procedures
- Cleans work areas, equipment and utensils
- Advises supervisor of low inventory items
- Assists in receiving items and tracking inventory as required
- Maintains sanitation and cleanliness standards that meet or exceed health board and franchise requirements
- Reports unsafe or malfunctioning equipment to supervisor
- Responds quickly to guest requests in a friendly manner and follows up to ensure satisfaction
- Provides a professional image at all times through appearance and dress
- Follows company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter