Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
free meal
ON DEMAND PAY
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Vacation Time
401k
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been dedicated to providing exceptional, all-inclusive independent senior living communities for more than twenty years. Specializing in resort-style 55-and-over senior living retirement communities, Resort Lifestyle Communities has built a reputation for excellence and a warm, welcoming atmosphere for its residents. The company operates multiple communities across the nation and continues to experience rapid growth and expansion. The Home Office is located in Lincoln, Nebraska.
As a Cook with Resort Lifestyle Communities, you will play a crucial role in delivering delicious, resort-quality meals made from scratch. Working under the gu... Show More
As a Cook with Resort Lifestyle Communities, you will play a crucial role in delivering delicious, resort-quality meals made from scratch. Working under the gu... Show More
Job Requirements
- at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food
- knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Qualifications
- at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food
- knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Duties
- prepare and serve dynamic entrees under the mentorship of the executive chef
- present high-quality food that is appetizing and personalized to residents' preferences
- witness the happiness cooking brings to residents and guests
- ensure the highest standards of cleanliness and safety within the kitchen
- live by core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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