Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
opportunities for professional growth
Supportive team environment
Training and development programs
Employee Discounts
Paid Time Off
Health Insurance
Job Description
The Breakers is a prestigious and established hospitality company known for its commitment to exceptional service and culinary excellence. Renowned for providing world-class dining experiences, The Breakers operates with a focus on quality, professionalism, and team collaboration. As a leader in the high-volume food service industry, The Breakers places significant emphasis on maintaining high food safety and hygiene standards, ensuring customer satisfaction, and promoting a positive and productive work environment. With a rich history and a dedication to culinary innovation, The Breakers continues to attract talented professionals eager to grow their careers in hospitality and culinary arts.
The Bre... Show More
The Bre... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Familiarity with a la carte food preparation
- Knowledge of food safety regulations
- Understanding of HACCP cleaning standards
- Ability to work in a fast-paced environment
- Strong communication skills
Job Qualifications
- High school diploma or equivalent with prior culinary experience in a relevant position preferred
- Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment
- Basic understanding of food safety regulations and HACCP cleaning standards is mandatory
- Strong attention to detail, time management, and safety are essential
- Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude
Job Duties
- Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner
- Set up and maintain a station that meets the required level of expertise without supervision
- Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner
- Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness
- Continuously demonstrate a willingness to learn and improve
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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