Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark on South Hill is Spokane's leading full-service retirement community dedicated to enriching the lives of residents and their families through five-star hospitality, exceptional services, and top-tier amenities. The establishment is grounded in the ETHIC values: Excellence, Teamwork, Hospitality, Integrity, and Compassion, which define their mission to enrich daily lives with every task and interaction—from personal caregiver assistance to maintaining the environment. Touchmark fosters a culture where employees proudly identify as allies, friends, and givers, emphasizing meaningful human connections and a supportive community. Recognized for a commitment to quality and compassion, Touchmark creates a balanced environment where both residents and... Show More
Job Requirements
- Commitment to Touchmark's core values
- Ability to lift and carry up to 30 pounds
- Capability to stand for long periods
- Ability to perform repetitive tasks accurately
- Maintain a professional attitude with residents and team members
- Ability to work in fast-paced and sometimes noisy environments
- Interest in working with elderly adults
- Ability to get along with team members
Job Qualifications
- High school diploma or equivalent
- Prior kitchen or cooking experience preferred
- Knowledge of WISHA and Spokane County Health regulations
- Ability to work independently and within a team
- Strong communication and interpersonal skills
- Positive attitude with a sense of humor
- Passion for working with elderly adults
Job Duties
- Prepare breakfast and lunch meals according to menu standards
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and compliance with health regulations
- Collaborate with culinary team members to deliver high-quality dining experiences
- Educate residents and staff on healthy food options
- Manage food inventory and minimize waste
- Uphold Touchmark's values in all interactions and tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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