Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Wellness Program
Local discounts
Employee rates on hotel stays
401K with company match
Bonus programs
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to placing people at the heart of its operations. With over 230 properties worldwide, Pyramid Global Hospitality offers a dynamic and inclusive work environment focused on diversity, growth, development, and overall wellbeing of its employees. This company prides itself on fostering a People First culture where employee development and meaningful relationships are prioritized. The organization is known for comprehensive employee benefits which include health insurance, retirement plans, paid time off, and exclusive perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. Moreover,... Show More
Job Requirements
- active food handler's certification or ability to get it
- willingness to work a variety of day, night and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- active food handler's certification or ability to obtain it
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work independently
- strong organizational skills
- energetic personality
- at least 21 years of age
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- experience using knives and various kitchen equipment
- recreate recipes consistently
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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