Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal during shift
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and long term disability
Paid holidays
Paid vacation
401k with employer match
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been serving the senior living sector for over two decades. Specializing in providing all-inclusive, independent, resort-style living environments for individuals aged 55 and over, Resort Lifestyle Communities creates vibrant communities across the nation designed to enhance the quality of life for their residents. The company’s headquarters are located in Lincoln, Nebraska, and as a rapidly growing organization, it offers numerous career opportunities within its expanding network of retirement communities. Known for its commitment to excellence, respect, kindness, and service, Resort Lifestyle Communities fosters a culture of compassion and integrity, making... Show More
Job Requirements
- At least 18 years of age
- Experience working in a team environment
- Knowledge of food sanitation guidelines
- Ability to prep, prepare and present food
- Ability to operate kitchen equipment
Job Qualifications
- At least 18 years of age
- Eagerness to learn and grow as a professional in the food service industry
- Experience working in a team environment, ideally in a culinary setting
- Knowledge and ability to prep, prepare and present food
- Knowledge of food sanitation guidelines and ability to operate kitchen equipment
Job Duties
- Prepare and serve dynamic entrees under the mentorship of the Executive Chef
- Present high-quality food that is appetizing and personalized to residents’ preferences
- Ensure the highest standards of cleanliness and safety within the kitchen
- Build and maintain strong, positive relationships with residents and guests through exceptional service
- Adhere to food sanitation guidelines and operate kitchen equipment as required
- Live by the Core Values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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