PM Cook

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Tips

Flexible Schedule

Professional Development

Job Description

Populus is an innovative and exceptional destination hospitality venue that operates uniquely within the Aparium Hotel Group, a respected and award-winning hotel brand founded in 2011. Aparium is known for redefining hospitality experiences with a focus on the surrounding environment's poetics and honoring the distinctiveness of each city it serves. It successfully combines the efficiency and professionalism of large hospitality enterprises with the personalized charm and warmth of boutique hotels, specifically targeting vibrant, smaller markets. Populus itself is a dynamic social club and dining destination that embraces a rebellious yet sophisticated spirit. The venue thrives on challenging conventional expectations and... Show More

Job Requirements

High school diploma or equivalent
Minimum one year experience in a kitchen environment
Knowledge of basic culinary techniques
Food safety certification is preferred
Ability to work flexible hours including nights, weekends, and holidays
Strong communication skills
Physical ability to perform kitchen duties
Ability to follow instructions and work within a team
Willingness to learn and adapt
Must be at least 18 years old

Job Qualifications

Passion for culinary arts, experience in a range of cuisines
Minimum of one (1) year experience as an entry-level cook or higher (preferred)
Demonstrated knowledge of food safety guidelines and requirements
Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
Adaptable interpersonal communication skills to address fellow associates at all levels
Conversational proficiency of the English language in reading, writing, and verbal communication
Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
Ability to work in a fast-paced environment for extended periods of time to meet high volume business
Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
Ability to stand or walk for prolonged periods to cook required menu items

Job Duties

Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Actively participate in feedback sessions with culinary leadership to further develop your skillset
Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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