Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Omni Hotels & Resorts is a prestigious luxury hotel chain known for providing exceptional guest experiences through outstanding service, elegant accommodations, and a wide range of amenities. The Omni Oklahoma City Hotel is a prominent 605-room convention center hotel located in the heart of downtown Oklahoma City, creating a perfect blend of urban convenience and cultural vibrancy. Sitting adjacent to landmark locations such as the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, this property is ideal for both business travelers and tourists seeking a luxurious stay that highlights the city's rich heritage and modern progress.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- Ability to work independently with minimal supervision
- Advanced knife skills
- Knowledge of weights and measures for recipe adherence
- Strong communication and organizational skills
- Basic math skills
- Capability to multi-task in high-pressure environments
- Culinary degree or formal training preferred
- ServSafe Food Handler certification or equivalent
- Flexible availability for night, weekend, and holiday shifts
- Must live within 50 miles of the hotel
- Ability to lift, push, pull, and carry moderate weight
- Ability to stand and walk for extended periods with frequent bending and twisting
- Proficiency with culinary tools and commercial kitchen equipment
Job Qualifications
- Minimum 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- Ability to work efficiently without immediate supervision
- Advanced knife skills
- Familiarity with weights and measures to follow and multiply standard recipes
- Excellent written and verbal communication skills
- Basic mathematical skills
- Ability to multi-task in a fast-paced, high-pressure environment
- Culinary degree or formal training preferred
- ServSafe Food Handler or equivalent certification
- Flexible scheduling including nights, weekends, and holidays
- Residence within 50 miles of the hotel
Job Duties
- Learn all menu items produced by assigned station
- Independently prepare all food items as directed by supervisor and to company specifications
- Identify and inspect all food products for quality
- Follow all storage procedures when taking food out of and returning food to walk-in
- Safely and properly use all culinary equipment
- Demonstrate solid understanding of cooking skills and techniques
- Ensure station is set for service 15 minutes prior to service
- Perform work assignments to meet proper quantities within necessary time frame
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Attend department meetings and company-required trainings
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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