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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a strong mission to make a positive impact on its employees, partners, communities, and the planet. As a company that values equal employment opportunities, Aramark fosters an inclusive workplace free from discrimination based on any protected characteristic. Aramark’s diverse and passionate workforce strives to create meaningful experiences through exceptional service and innovative solutions. Whether it’s through managing large-scale events, providing quality food services, or supporting corporate and community... Show More
Job Requirements
- Culinary degree or equivalent experience
- 3 to 5 years culinary experience (catering/banquet preferred)
- supervisory experience
- strong knowledge of high-volume production and food safety
- availability for evenings, weekends, and holidays
- stand for extended periods
- lift up to 50 lbs
- work in hot kitchen environments
- flexible evening schedule
Job Qualifications
- Culinary degree or equivalent experience
- 3 to 5 years culinary experience (catering/banquet preferred)
- supervisory experience
- strong knowledge of high-volume production and food safety
- availability for evenings, weekends, and holidays
- prior sous chef experience in catering preferred
- higher education or large-scale event experience preferred
- ServSafe certification preferred
Job Duties
- Lead PM catering food production and service
- review and execute BEOs accurately
- oversee plating, buffet setup, and presentation
- manage timing for multiple concurrent events
- ensure kitchen readiness for next-day production
- supervise and assign tasks to PM culinary staff
- provide coaching and performance feedback
- ensure appropriate staffing levels
- maintain a professional, team-oriented kitchen
- enforce HACCP and sanitation standards
- monitor food temperatures, labeling, and storage
- maintain clean, organized work areas
- coordinate with Catering Managers and Event Coordinators
- assist with ordering and inventory management
- follow recipes, portion controls, and cost guidelines
- address last-minute service adjustments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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