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Omni Hotels & Resorts

PM Cashier & Barista Attendant

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Free parking
Free Meals
Retirement Plan

Job Description

Located in the heart of downtown Indianapolis, the Omni Severin Hotel stands as a prestigious four-diamond luxury hotel with over a century of history. As the longest-running luxury hotel in the city, the Omni Severin Hotel elegantly blends the grandeur and charm of the early 1900s with the conveniences and superior service standards expected today. The hotel is renowned for offering memorable experiences that capitalize on its prime location within walking distance to Indianapolis's key leisure, business, and cultural attractions. This historic establishment has earned a reputation not only for its beautiful restoration and classic ambiance but also for its... Show More

Job Requirements

  • High school diploma or equivalent
  • Must maintain current serve safe and liquor licenses
  • Weekend availability
  • Previous experience in coffee house or hotel environment preferred
  • Ability to handle cash transactions accurately
  • Strong verbal and written communication skills in English
  • Ability to work under pressure and in fast-paced environment
  • Physical ability to lift and move objects up to 40 pounds
  • Ability to stand or walk for long periods
  • Willingness to follow uniform and grooming standards

Job Qualifications

  • Weekend availability required
  • Previous coffee house and/or hotel experience preferred
  • Previous cash handling and face-to-face customer service experience preferred
  • Ability to clearly and pleasantly communicate verbally and in writing in English
  • Ability to accurately and efficiently input information in Simphony
  • Ability to handle stressful situations while maintaining a calm and welcoming demeanor
  • Ability to work cohesively with co-workers within and outside of your department
  • Ability to prioritize, organize, and follow up on guest requests and needs in a fast-paced environment
  • Must maintain serve safe and liquor license
  • Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
  • Ability to stand or walk for extended periods during entire work shifts
  • Must adhere to compensation acknowledgment and tip reporting guidelines
  • Requires repetitive motion with consistent use of hands and arms

Job Duties

  • Be thoroughly acquainted with all technical equipment to fully utilize its capabilities
  • Be familiar with all espresso drink varieties and know how to make them to consistent standards
  • Maintain proper inventory controls utilizing first in, first out method of inventory
  • Ensure all products are made to meet specifications consistently
  • Collect payment to Omni standards
  • Follow health, sanitation, and safety guidelines for all products
  • Maintain your liquor license and serve safe license
  • Use necessary kitchen equipment while following all health and safety standards
  • Adapt to changing food and drink products
  • Prepare and serve food and beverage offerings
  • Communicate effectively with guests and associates
  • Listen, understand, and clarify guest and associate concerns
  • Remain professional in all situations
  • Work well in stressful, high-pressure situations
  • Ensure the 8th Notch space is maintained and cleaned throughout the shift
  • Assist with monthly inventory
  • Interact with other departments to ensure guest needs are satisfied
  • Adhere to all policies regarding employee purchases
  • Follow procedures for all receipts and returns
  • Proactively seek out ways to improve the guest experience
  • Attend all staff meetings and training sessions
  • Restock cooler

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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