PM Busser (Part Time) - Paradies Lagardere - Stephanie's E

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Training and Development

Employee assistance program

flexible scheduling

Job Description

Paradies Lagardere is a prominent global leader specializing in travel retail and food service. Known for operating in dynamic environments such as airports, transit systems, and high-traffic venues, Paradies Lagardere dedicates itself to delivering exceptional guest experiences. The company’s focus is on quality service, efficient operations, and fostering a family-oriented culture that emphasizes core values including Trust, Respect, Integrity, First-Class service, Innovation, and Commitment (TRIFIC). These values shape every aspect of the workplace environment and customer interactions, making Paradies Lagardere a highly respected employer in the food service industry.

The role of Busser at Paradies Lagardere is key to en... Show More

Job Requirements

High school diploma or GED
Experience in high volume or fast casual dining restaurant environment preferred
ServSafe certification or equivalent preferred
Ability to work various shifts in a 7/365 environment including nights, weekends, and holidays
Good communication skills and ability to work independently and with team members
Ability to lift a minimum of 25 pounds and perform physical tasks such as standing, bending, reaching, and walking long distances
Ability to work unsupervised and demonstrate good judgment
Compliance with grooming and uniform guidelines including slip resistant shoes
Ability to adapt to changing priorities and work in a high energy, demanding environment

Job Qualifications

High school diploma or GED
Experience in high volume or fast casual dining restaurant environment preferred
ServSafe Certification or equivalent preferred
Ability to work various shifts including nights, weekends, and holidays
Excellent customer service skills with effective communication in English
Strong self-motivation, leadership, and organizational skills
Positive interpersonal skills
Ability to adapt to changing priorities and unexpected situations
Physical ability to lift a minimum of 25 pounds
Ability to stand for long periods and work in varying temperature environments
Ability to prioritize and handle multiple tasks simultaneously
Self-starter able to work independently and collaboratively

Job Duties

Provide courteous, friendly, and efficient service with a smile to customers and team members
Embrace company core values of TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment)
Prepare tables for dining including folding napkins, setting tableware, and serving water
Clear and sanitize tables and chairs immediately after guests leave using approved methods
Assist servers and bartenders with table service such as serving beverages and breads
Support food runners, hosts, servers, bartenders, and expeditors as needed
Communicate effectively with server and hostess to ensure efficient seating and customer service
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas using approved cleaning chemicals and personal protective equipment
Respond promptly and courteously to guest inquiries and resolve issues efficiently
Keep service stations clean and well stocked
Comply with all local, state, and federal laws and regulations including food safety
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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