Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Discounted stays
Discounted food and beverage
Incentive payment
Part-time schedule
team environment
Job Description
Migis Hotel Group is a respected hospitality provider known for its exceptional accommodations and first-rate service. The company owns and operates several distinguished properties that offer guests memorable experiences through quality dining, comfortable lodging, and attentive customer care. With a strong emphasis on teamwork, professionalism, and guest satisfaction, Migis Hotel Group has become a preferred destination for travelers seeking a blend of comfort and excellent service. They strive to create a welcoming atmosphere where both guests and employees can thrive, fostering a supportive environment in every aspect of their operations. This commitment to excellence and attention to detail has helped... Show More
Job Requirements
- Must be eligible to work in the United States
- ability to communicate in English with guests and employees
- ability to work as part of a team
- ability to understand verbal directions and written safety signage
- active listening and observation skills
- knowledge of common food allergies and cross-contamination
- outgoing personality with clear speech
- ability to work under pressure and handle stressful situations
- frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions required
- occasional stair climbing
- ability to work indoors and outdoors in various temperatures
- flexible schedule including evenings, weekends, holidays and split shifts
- frequent hand washing
- ability to safely lift up to 60 pounds
- ability to manually manipulate and be vertically mobile in limited spaces
Job Qualifications
- No previous experience required
- ability to communicate in English with guests and employees using patience, tact and diplomacy
- outgoing personality with good oral comprehension, expression and speech clarity
- ability to work effectively as part of a team
- active listening and observation skills
- basic understanding of food allergies and cross-contamination issues
- ability to follow verbal directions and understand written menus and safety signage
- ability to work under pressure during busy periods
Job Duties
- Maintain a neat and professional appearance with a properly cleaned uniform
- greet guests warmly and speak with enthusiasm at all times
- be prepared to answer basic questions about menu items and food preparation
- correctly deliver food and beverage to tables efficiently following proper service techniques
- clear tables in an efficient manner once guests have finished meals using appropriate service methods
- safely operate basic restaurant equipment including coffee makers, refrigeration, and toasters
- handle and communicate guest requests and complaints professionally knowing who to contact for issues
- complete side work such as resetting tables, stocking supplies and cleaning
- participate in banquet event setup, execution and cleanup as directed
- maintain food safety and sanitation standards as required by health regulations
- report broken equipment or unsafe conditions
- manually handle, lift or carry products up to 60 pounds
- work in limited space for entire shift and protect company assets
Job Qualifications
Experience
No experience required
Job Location
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