Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Discounted stays
Food and beverage discounts
Job Description
Migis Hotel Group is a distinguished hospitality provider known for offering exceptional lodging and dining experiences in scenic and comfortable settings. With a strong focus on guest satisfaction, the group manages several properties that emphasize quality service, exceptional amenities, and an inviting atmosphere. The company is committed to creating memorable stays that combine relaxation and culinary excellence, supporting a vibrant team of professionals dedicated to upholding its high standards. The hospitality landscape in which Migis Hotel Group operates is one that values personalized service and a warm, inclusive environment for its guests and staff alike.
The position of ... Show More
The position of ... Show More
Job Requirements
- Must be eligible to work in the United States of America
- ability to work as a part of a team
- ability to understand verbal directions and written communication
- active listening and observation skills
- knowledge of food allergies and cross-contamination
- outgoing personality with good oral comprehension
- ability to work under pressure
- frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity, and repetitive motions
- occasional stair climbing
- ability to work in various indoor and outdoor conditions
- schedule varies including early mornings, evenings, weekends, holidays, and split shifts
- frequent hand-washing
- physical ability to manually handle/lift/carry products up to 60 pounds
Job Qualifications
- No previous experience required
- ability to communicate in English with guests and employees
- outgoing personality with good oral comprehension, expression, and speech clarity
- ability to understand verbal directions, as well as written menus, labels on foods and chemicals, and other workplace safety signage
- active listening and observation skills
- knowledge of common food allergies and understanding of cross-contamination issues
- ability to work under pressure and deal with stressful situations during busy periods
Job Duties
- Maintain a neat and professional appearance with a properly cleaned uniform
- greet guests warmly and speak with enthusiasm at all times
- be prepared to answer basic questions about menu items and food preparation
- be able to answer basic questions about alcoholic and non-alcoholic beverage service
- correctly deliver food and beverage to tables as relayed by Servers in an efficient manner following appropriate table service techniques
- be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques
- understand reporting requirements for tips
Job Qualifications
Experience
No experience required
Job Location
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