Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The Magnolia Houston Hotel is a distinguished hospitality establishment located in the heart of Houston, Texas. Known for its exceptional guest services and elegant ambiance, the hotel offers a refined yet welcoming environment where visitors can enjoy luxurious accommodations paired with an array of dining and entertainment options. As a premier destination for both business and leisure travelers, The Magnolia Houston Hotel is committed to delivering outstanding experiences, ensuring every guest feels valued and comfortable throughout their stay. The hotel prides itself on blending traditional southern charm with modern amenities, making it a revered landmark within the Houston hospitality scene.... Show More
Job Requirements
- Two years previous experience providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer and food service
- Ability to work varied shifts including weekday evenings, weekends and holidays
- Must be able to deliver a fun and friendly environment during each guest exchange
- Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
- Food handlers certification
- State specific alcohol certification and/or TIPs certification
- Must be 18 years or older
Job Qualifications
- Two years previous experience providing customer service preferably in a similar setting
- Working knowledge of spirits, wine, beer and food service
- Food handlers certification
- State specific alcohol certification and/or TIPs certification
- Must be 18 years or older
- Ability to deliver a fun and friendly environment during each guest exchange
- Ability to work within an empowered and fast paced environment
- Flexibility to work varied shifts including weekday evenings, weekends and holidays
- Strong multi-tasking skills while ensuring accuracy
Job Duties
- Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
- Orchestrate an extraordinary guest experience by providing a fun and positive environment
- Be an advocate of the menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
- Greet guests in a courteous and friendly manner, promote and document orders for drinks
- Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all monies
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Report accidents, injuries, near-misses, property damage or loss to supervisor
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance according to team member handbook standards
- Perform any related duties as requested by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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