Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Magnolia Houston Hotel is a distinguished establishment known for blending southern charm with contemporary comfort, providing guests with an unparalleled hospitality experience. Nestled in the heart of Houston, this hotel caters to a diverse clientele ranging from business travelers to vacationing families, offering them a warm, welcoming environment enhanced by superior food and beverage services. As a full-service hotel, The Magnolia Houston Hotel prides itself on its commitment to excellence, reflected in every aspect of its operations — especially in its food and beverage offerings. This property is recognized for its attentive staff, elegant setting, and top-notch amenities, all... Show More
Job Requirements
- Two years previous experience providing customer service preferably in a similar setting
- Working knowledge of spirits, wine, beer and food service
- Ability to work varied shifts including weekday evenings, weekends and holidays
- Friendly and energetic demeanor
- Food handlers certification
- State specific alcohol certification and/or TIPs certification
- Must be 18 years or older
Job Qualifications
- Two years previous experience providing customer service preferably in a similar setting
- Working knowledge of spirits, wine, beer and food service
- Ability to work varied shifts including weekday evenings, weekends and holidays
- Friendly and energetic demeanor
- Food handlers certification
- State specific alcohol certification and/or TIPs certification
- People person with the ability to multitask
- Must be 18 years or older
Job Duties
- Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
- Orchestrate an extraordinary guest experience by providing a fun and positive environment
- Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Maintains proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
- Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
- Reports accidents, injuries, near-misses, property damage or loss to supervisor
- Provides for a safe work environment by following all safety and security procedures and rules
- All team members must maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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