
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
401(k) savings plan
Employee ski pass
Dependent ski passes
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality company committed to providing authentic and contemporary connections to the communities and adventures surrounding their unique and elevated locations. Offering hotels in prime destinations such as Aspen, Snowmass, Denver, and Boulder in Colorado, as well as expanding to Ketchum, Idaho; Mammoth, California; and Charleston, South Carolina, Limelight Hotels is dedicated to exceptional guest experiences through distinctive design and purposeful functionality. Each hotel is thoughtfully created to evoke a strong sense of place and personality, blending modern amenities with local culture to deliver memorable stays for all guests.
Aspen One, the p... Show More
Aspen One, the p... Show More
Job Requirements
- High school diploma or equivalent
- Must be over 18 years of age
- TIPS trained
- Six months to one year of related experience preferred
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Ability to work outdoors at high elevation
- Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
- Ability to maintain a positive, professional attitude
- Ability to maintain proper care and cleanliness of serving equipment and glassware
- Ability to serve guests in a timely and friendly manner
Job Qualifications
- High school diploma or equivalent
- Must be over 18 years of age
- TIPS trained
- Six months to one year of related experience preferred
- Proficient knowledge in all wines by the glass
- Proficient knowledge of state liquor laws
- Basic knowledge of alcoholic beverages and cocktail creation methods preferred
- Knowledge in cash and credit card payment processing
- Knowledge of local attractions, restaurants and activities
- Mixology skills
- Ability to set up, maintain, and break down bar area
- Ability to work outdoors
- Ability to maintain a positive, professional, team-player attitude
- Ability to work outdoors at high elevation for entire shift
- Ability to maintain proper care and cleanliness of serving equipment and glassware
- Ability to serve guests in a timely and friendly manner
Job Duties
- Offer guests recommendations of drinks to compliment certain food items
- Know all menu item origins, preparations, and ingredients to make recommendations
- Mix drinks and serve alcoholic and nonalcoholic beverages
- Complete beverage and general supply requisitions
- Ensure guests satisfaction and inform management of guest’s comments and complaints
- Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
- Assist in emergency and security procedures as directed by management and the established emergency plan
- Reset area, clean all indoor and outdoor areas and perform side duties assigned by the manager
- Responsible for assisting all team members in organization of kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
- Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
- Enforce and comply with all policies and procedures for the food and beverage department
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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