Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,720.00 - $38,400.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
paid pregnancy and parental leave
short-term disability insurance
accident insurance
Massage therapy
Gym membership
Yoga membership
Mental health therapy
Training opportunities
Employee assistance program
Job Description
Farmers Restaurant Group is a prominent farm-to-table restaurant company renowned for its commitment to exceptional cuisine, thoughtful sourcing, and sustainable practices. Operating within the Greater Washington, D.C. area, this farmer-owned group has established itself as one of the best places to work, offering a vibrant and fast-paced work environment where employees are valued and growth is encouraged. The company’s restaurants are highly acclaimed and frequently booked on OpenTable, reflecting their popularity and excellence in hospitality. With a culture focused on continuous learning, reinvention, and employee well-being, Farmers Restaurant Group is dedicated to creating rewarding career opportunities and supporting the professional... Show More
Job Requirements
- One year of experience in a full-service restaurant or coffee shop preferred
- excellent communication and interpersonal skills
- ability to stand for extended periods of time
- ability to lift up to 50 pounds as needed
- capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- One year of experience in a full-service restaurant or coffee shop preferred
- excellent communication and interpersonal skills
- ability to stand for extended periods of time
- ability to lift up to 50 pounds as needed
- capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Duties
- Prepare and serve specialty hot and cold coffee and tea beverages
- warm and plate dessert items
- take orders from guests for food and or beverages
- speak to and interact with guests and co-workers
- provide exceptional hospitality
- collect payments from guests
- maintain a clean and sanitized workstation
- follow health and safety guidelines
- adhere to recipes and presentations for food and beverage items
- explain how various menu items are prepared, describing ingredients and cooking methods
- provide guests with information about local areas, including giving directions
- are punctual and able to observe regular and consistent attendance
- contribute to a positive team environment
- other duties, as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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