Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
recognition programs
Job Description
Pyramid Global Hospitality is a distinguished company in the hospitality industry, dedicated to placing people first. The company fosters a supportive and inclusive work environment that prioritizes diversity, growth, development, and overall well-being. As a hospitality leader with over 230 properties worldwide, Pyramid Global Hospitality emphasizes a culture of continuous employee development and meaningful relationships. This People First approach is evident in their commitment to comprehensive employee benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Furthermore, Pyramid Global Hospitality invests in ongoing... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality or bar experience preferred but not required
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong interpersonal skills and a positive attitude
- Ability to stand for extended periods
- Must be able to lift and carry 25 lbs regularly
- Legal authorization to work in the United States
Job Qualifications
- Someone with an engaging and welcoming personality
- Someone with knowledge of wine, beer, cocktails, and spirits
- Someone who can work under pressure in a fast-paced environment
- Someone with a passion for creating an exceptional experience for all guests
- Someone with excellent communication skills
- Ability to regularly lift and carry 25 lbs
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Assist the Bartenders in securing requisitioned liquor, beer and wine
- Maintain the cleanliness of the bar area, to include ensuring clean glasses are stocked
- Be the master of the bar, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assisting with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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