PM Banquet Captain

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Employee assistance program

401K Matching

employee discount

Vacation Time

Sick Time

Job Description

The hiring establishment for the PM Banquet Captain role is a dynamic hospitality company specializing in banquet and event services designed to create seamless and memorable guest experiences. This company stands out for its commitment to high standards of service, attention to detail, and operational excellence, fostering a team-oriented environment where leadership and guest satisfaction are top priorities. As a leader within the banquet department, the company supports and values professional development and provides comprehensive benefits to ensure employee well-being and success.

This position is a pivotal role within the banquet team, responsible for coordinating, supervising, and executing banq... Show More

Job Requirements

High school diploma or equivalent
TIPS certification
Food safety certification
Minimum two years of experience in banquet, catering, or food services
Ability to work evening shifts from 2 PM to 11 PM or as needed
Strong leadership abilities
Excellent communication skills
Ability to multitask and work under pressure

Job Qualifications

Minimum two years of experience in banquets, catering, or food services
TIPS certification
Food safety certification
Strong leadership and team management skills in event or food service settings
Excellent organizational skills
Effective communication and interpersonal skills with a guest-focused mindset
Ability to multitask, adapt quickly, and resolve issues under pressure
Financial awareness and accuracy in handling banquet billing
Familiarity with Delphi, Oracle Symphony, or Micros systems preferred

Job Duties

Review banquet event orders and requisition additional staff or resources as needed
Direct staff and assist in setting up banquet rooms, arranging tables, seating, and decor
Monitor and ensure banquet checks are accurate, maintaining financial accountability
Create and implement structured service plans for course execution
Lead, train, and supervise wait staff and setup teams
Greet guests warmly and provide attentive service
Support daily banquet operations and contribute to setup and service
Oversee proper handling, storage, and tracking of banquet equipment
Ensure compliance with safety, security, emergency procedures, and sustainability practices
Serve as acting Banquet Manager in their absence
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: