Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Career development opportunities
workplace wellness programs
Job Description
We are a full-service hotel renowned for delivering exceptional hospitality experiences to our guests. Our establishment prides itself on providing a welcoming atmosphere, exquisite dining options, and top-tier accommodation services. As a part of our commitment to excellence, we invest in a talented culinary team dedicated to crafting unforgettable food offerings. Our kitchen embodies a spirit of innovation and tradition, blending classic techniques with contemporary flavors to meet the diverse tastes of our clientele. We uphold the highest standards of quality and hygiene, ensuring every meal served is a testament to our passion for hospitality and culinary arts.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen or bakery setting
- Familiarity with bakery and pastry equipment
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Physical stamina to stand for extended periods
Job Qualifications
- Previous experience as a pastry cook or baker
- Strong knowledge of baking techniques and pastry preparation
- Ability to work efficiently in a fast-paced kitchen environment
- Attention to detail and a passion for pastry arts
- Ability to operate bakery and pastry equipment safely
- Knowledge of health and safety regulations in food preparation
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- Maintain mise en place and ensure product freshness and quality at all times
- Operate and maintain bakery and pastry equipment safely and efficiently
- Monitor ingredient inventory, assist with ordering, and minimize food waste
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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