Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our establishment is a distinguished full-service hotel known for offering exceptional hospitality and culinary experiences to our guests. We pride ourselves on maintaining high standards across all departments, and our culinary team plays a crucial role in ensuring an unforgettable dining experience. Within this vibrant and dynamic hospitality setting, we are currently seeking a dedicated Pastry Cook to join our esteemed culinary team. This position offers an exciting opportunity to work in a fast-paced environment where creativity, precision, and passion for the pastry arts are highly valued. The ideal candidate will contribute significantly to the overall dining experience by preparing... Show More
Job Requirements
- able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to lift and carry up to 25 lbs
- must be able to sit, stand, and squat frequently
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- knowledge of bread baking, pastry techniques, and dessert plating
- ability to follow recipes precisely and maintain consistency in product quality
- strong organizational and time-management skills
- team-oriented attitude with a passion for the culinary arts
- flexibility to work early mornings, weekends, and holidays as needed
- culinary or pastry degree or certification is a plus
Job Duties
- prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- maintain mise en place and ensure product freshness and quality at all times
- operate and maintain bakery and pastry equipment safely and efficiently
- monitor ingredient inventory, assist with ordering, and minimize food waste
- maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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